Description

Experience the Magic of Devbhoomi
Deep in the oak and pine forests of the Himalayas, the spring season is marked by the blooming of the fiery red Buransh flower. For centuries, the people of Uttarakhand have cherished this bloom not just for its striking beauty, but for its cooling properties and medicinal value.

Our Buransh juice is crafted using traditional methods. We work directly with local village cooperatives who hand-pick the petals at the peak of their bloom, ensuring that every bottle supports sustainable mountain livelihoods.

Why You’ll Love It:
Unique Flavor Profile: A sophisticated balance of floral sweetness with a refreshing, slightly tart finish.

Heart Healthy: Traditionally used in Ayurveda as a natural tonic to support heart health and circulation.

Antioxidant Powerhouse: Packed with natural phytochemicals and Vitamin C to boost immunity and fight inflammation.

Natural Cooling: The perfect summer cooler to beat the heat and soothe the digestive system.

How to Enjoy:
The Classic Way: Mix 1 part Buransh concentrate with 3 parts chilled water or soda. Add a sprig of mint and a slice of lemon.

The Gourmet Twist: Use it as a natural syrup for cocktails, mocktails, or drizzle it over Greek yogurt and fruit bowls.

Product Specifications:
Origin: Sourced from Tehri Garhwal, Uttarakhand.

Ingredients: Wild Rhododendron Petal Extract, Pure Himalayan Spring Water, [Add Sugar/Honey if applicable], Lemon juice (natural preservative).

Shelf Life: 12 Months from the date of manufacture.

Purity Guarantee: No artificial colors, synthetic flavors, or harmful chemicals.